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Thread: How do you all go about...

  1. #21
    Join Date
    Feb 2007
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    keep fillet'n em, just takes practice.

  2. #22
    Join Date
    Nov 2004
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    After scaling them leave the head on and then fillet them. I don't find them a problem or any fish for that matter, I fillet everything I keep except trout.

  3. #23
    Join Date
    Feb 2008
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    i filet them also.

  4. #24
    gabowman is offline Super Moderator * Crappie.com Supporter
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    Quote Originally Posted by Slipped Cork View Post
    Doe's that basket really work gabowman? I have been wanting one for a while now but I did'nt actually know if it would work.I hate to give 50 buck's for something I have'nt tried or seen work.
    You'd be very hard pressed to find one new for $50 nowadays. Last I heard someone found them for close to $90. Heck, my wife paid $25 for mine and that was about 25 years ago. And yes....they work great. Just rinse off the lake water and throw 'em in the meal. You cannot clean 'em any better than the basket has gotten them.
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  5. #25
    Bamagill Guest

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    Quote Originally Posted by gabowman View Post
    You'd be very hard pressed to find one new for $50 nowadays. Last I heard someone found them for close to $90. Heck, my wife paid $25 for mine and that was about 25 years ago. And yes....they work great. Just rinse off the lake water and throw 'em in the meal. You cannot clean 'em any better than the basket has gotten them.
    Ebay has a listing for the Rock-It. 39.99 + shipping

  6. #26
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    Mar 2008
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    Thank's bama,I'm off to e-bay.

  7. #27
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    Feb 2008
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    After cutting the heads and scaling 20 more tonight I think I am going to Ebay myself.

    Went out again forgot the worms for the wife so had to drive back home then drive back got to love that with gas these days... anyway got out there about 730 and had about 30 mins of light... I used a top water fly and hammered them fast... eveyone from different beds... 20 more in the freezer
    Last edited by thehines; 04-25-2008 at 10:01 PM.
    Shawn Hines
    Now stationed in...
    Middle East

  8. #28
    Join Date
    Mar 2007
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    rantoul, illinois
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    with smaller sunfish i scale head and gut them, slice the meat a few time vertically and fry, eat one side grab thetail and if cooked right can lift the whole skeleton out and have a nice clean fillet.

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