yes she is thank goodness...

here is a civiche recipe

2 lbs of fresh fish, cut into 1 inch cubes
6 tomatoes, seeds removed cut into small pieces
2 bunches of fresh cilantro chopped
2 red onions chopped
8 tamed canned jalapeno peppers, chopped
16 oz of lemon juice
8 oz lime juice
1 cup of olive oil
salt and pepper to taste
dash of garlic salt
Soak fish cubes in lemon and lime juice for 24 hours in refrigerator to cure. Toss in all other ingredients, allow to sit for several hours, serve cold. This is an awesome cold salad for hot days

what happens is the acid in the lemons and limes actually cooks the fish. its friggin excellent expecially on a warm day