Quote Originally Posted by Techno2000 View Post
Yep ,that's why it's best to use the smallest chicken pieces to make fried chicken.
Yep, my Mom use to look for and find small chicken “fryers” to make up a batch of fried chicken in her well seasoned cast iron skillets. An old southern gal living in NJ! LOL What I would give to sit down at the old table for one more of one of her batches....Sorry, way off topic.
Bob