I agree, all the panfish taste good. I’m not a fan of cooking them whole, but may try them one day and change my mind. I fillet everything for my table. Some of the small ones don’t offer much but good taste, we call those ‘Tater chips. Just about the same size and not much thicker. Cook super fast. Hope you find some more of the good size ones, they’re as addictive as crappie.