Thread: they're moving up !

Originally Posted by catchNgrease

I wish I had the patience to scale my SC. My Dad never filleted them and I think they tasted that way. Would love to scale them and fillet and leave the skin.

we now do all our scaly fish this way . We started this to allow children of dinner guest to eat without fear of bones . We had them pretty addicted to crappie only . Now we just as soon have bream as crappie to eat . still love to crappie fish but got plenty of these in the back yard .Not a long drive and never crowded .