A group of friends and family gathered at my son's place in the country for visiting and a feast . Besides the normal burgers franks and sausages, I fried up 14 lbs of bluegill fillets. Those always go over well. lol
We have always used cast pots on a turkey fryer. This year I broke in a new-to me- fryer. This piece holds heat very well .By the time I took the picture a lot were gone. lol Name: bluegill fry 001 (Copy).JPG Views: 623 Size: 120.4 KBName: new to me cast iron 004 (Copy).JPG Views: 512 Size: 79.0 KB

I had stopped at a yard-tag sale out in the country on the way to fishing. There was a couple old cast pieces, filthy and rusty .The nice lady said 50 cents apiece would be plenty for those junky things. The frying pot is 14" X 8" with 3/8"thick sides. The other is 18 1/2" X 10 3/4" X 3" deep. It took a long time with sander and drill with wire brushes to make them nice enough for seasoning.
These are now at a solid home to be passed down in the family .