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Bout to filet my first fish...

I'll admit it. I have gone through 5 smaller bluegill that i just butchered. I cut the filet off, but there was so much more meat leftover. Hopefully with this 8" bluegill, i can have better luck getting the meat portion off. They are still full of eggs here in Nebraska.
*update*
It didn't go well. Least i didn't cut myself.
Last edited by ChrisCarter; 06-05-2012 at 11:39 PM.
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