84 yesterday mornin!

**DrJohn** · 08-09-2011, 04:41 PM

That's a great looking mess. Those look just like the males we catch at the spawn here in East Tennessee and just like yours, you'd better point them away from you when you grab them as they pee all over the place!

**catdaddy75** · 08-09-2011, 05:26 PM

sweeeeeeetThumbs Up

**luvtofish** · 08-09-2011, 10:38 PM

Good looking box of fish. Would like to get on them, but with 104+ degrees with nearly 100% humidity just can't make myself go.

**9mmruger** · 08-10-2011, 08:43 AM

I always filet them. Electric knife. Easy after the learning curve.

**JO2003** · 08-10-2011, 07:50 PM

just add oil,egg and flour......repeat lol

**T.C.** · 08-11-2011, 07:52 PM

Originally Posted by JO2003

just add oil,egg and flour......repeat lol

and cayenne peper!

**Cartman** · 08-11-2011, 08:53 PM

Originally Posted by wvsportsman

WTG, you had some filleting to do there but they'll fry up real good.

Oh yeah, and lots of scaling going down. Hands Clapping

**gabowman** · 08-11-2011, 09:51 PM

Ya'll wore 'em out! Congrats.

**lil re-speck** · 08-13-2011, 05:01 PM

those tasty gills are worth the work!

**jigtwins** · 08-24-2011, 07:56 PM

Originally Posted by keyser_soze

You mention fileting the bream.... I either A) am not a good enough fish cleaner to get enough off a bream to filet it, B) am not catching big enough bream or C) think you waste to much meat to filet a bream. So I scale them, and cut the heads off, and gut them, then fry em up whole. Do y'all not do that?

I always filet my gills. I try to only keep the ones that are big enough to filet. Just a personal liking. I also hate picking through bones. And you can't make a fish sandwich frying them whole!Thumbs Up

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