Thread: Crappie batter recipes

Fishers

I'll have to give that a try, sounds good.
For non fried, we will melt 2 Tbs butter in a skillet and sauté a large onion or two until about 1/2 done. Place fish on top of onions and sprinkle with cayenne or creole seasoning, cover and steam until the fish is done. We will do this with fresh caught sandies or small hybrids and you don't need to take out the red line.

Originally Posted by Ranger09

CHECrappie....why would you want to mess with perfection....you can try all those other spices and mixes, but you will certainly come back to the old original...Yellow Cornmeal, Salt, and Pepper....YEAH BOY....Ranger

Ranger I know....I know....yellow cornmeal is just hard to beat but I just wanted to try somoething a little different. Looks there are some good one on here!!