Fishers
I'll have to give that a try, sounds good.
For non fried, we will melt 2 Tbs butter in a skillet and sauté a large onion or two until about 1/2 done. Place fish on top of onions and sprinkle with cayenne or creole seasoning, cover and steam until the fish is done. We will do this with fresh caught sandies or small hybrids and you don't need to take out the red line.

