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Thread: Okie Crappie.Com Classic Tournament

  1. 05-16-2013, 10:19 AM #41
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    Winger
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    Mark, I can't be there, but I have a cooker if you need another.
    "We're all very different people. We're not Watusi, we're not Spartans, we're Americans. With a capital "A", huh? And you know what that means? Do you? That means that our forefathers were kicked out of every decent country in the world."
    John Winger
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  2. 05-16-2013, 05:31 PM #42
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    Thanks JD we have it covered..Thanks Again
    Mark McGuire 918-441-1453
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  3. 05-16-2013, 05:39 PM #43
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    Have Secured The North Pavillion At Pettit Bay for May 18, 2013 For Our Meeting And Fish Fry.
    Bring Your Lawn Chairs And Soft Drinks Prefered.
    Everything Else Will Be Provided.
    Ranger
    Mark McGuire 918-441-1453
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  4. 05-17-2013, 08:22 PM #44
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    What time and where is the weigh in? I don't want to miss that. Also, I will be in the area about noon, if someone wants to take me fishing for a little while...............
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  5. 05-17-2013, 08:47 PM #45
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    4pm at pettit bay area 1 pavilion
    Mark McGuire 918-441-1453
    Guiding on Eufaula, Tenkiller, and Ft Gibson
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  6. 05-17-2013, 09:33 PM #46
    Woodworker42
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    Thanks Mark!
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  7. 05-19-2013, 07:28 AM #47
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    Any results for this?
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  8. 05-19-2013, 07:43 AM #48
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    Quote Originally Posted by crappie_jiggin View Post
    Any results for this?
    Our results were as follows.About 25 dinks,5.5# flathead,3#channel,several green carp,3# buffalo and we came home @3 pm. Jim
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  9. 05-19-2013, 08:07 AM #49
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    Quote Originally Posted by varmithunter View Post
    Our results were as follows.About 25 dinks,5.5# flathead,3#channel,several green carp,3# buffalo and we came home @3 pm. Jim


    You shoulda stuck a Crappie head on the flat head and channel, then add 5 of the dinks. Mark and EB wouldn't have noticed.
    Reaper, Where Fish come to Fry
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  10. 05-19-2013, 08:25 AM #50
    Woodworker42
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    Quote Originally Posted by varmithunter View Post
    Our results were as follows.About 25 dinks,5.5# flathead,3#channel,several green carp,3# buffalo and we came home @3 pm. Jim
    I missed you at the weigh-in and figured you checked out early. We had some good eats!
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