This is a lost art. Does anyone here know what to do from start to finish from killing the hog to throwing him on the cooker? have not seen this done. All the old timers around here just buy a hog prepared for the cooker. They know how to cook them and can remember when they used to do the killings but they can't remember some of the steps. This is something that we had better not forget. The ins and outs of a smoke house as well.CF