Quote Originally Posted by BAFishBarn View Post
So I read up on this recently. The "smoke ring" is actually a chemical reaction from cooking. Apparently you can get a smoke ring with no smoke, like cooking in the oven. I cant remember the name of the scientific term for it. But google it. It's about time, temp, and other things.

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I don't think you can get a smoke ring in the oven. How to Get a Smoke Ring in Barbecue