We are still playing with ours. Does great fries and tater tots, warmed up some left overs and it did great. Also did some blackened crappie and it was good, still a work in progress on the temps and time.
The breaded "fried" crappie were not that great. We may have not sprayed enough Pam Olive Oil on them as they were powdery. Not sure, going to have to try again.

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