I’ve had white bass that were delicious and I’ve thrown away 10 frozen quart bags of them after I tried the first two. I think a lot of it depends on, here anyway, the water temps they were caught in and a particular algae bloom when they’re caught.

The dog wouldn’t even eat the ones that I threw away. They went straight from hook to cooler. I don’t know what those were feeding on but their meat had a yellow tint to it.