Thread: Spoiled rotten

Originally Posted by eagle 1

50/50 flour and meal . salt pepper .

I do the same except I use about 70% yellow corn meal and 30% flour and add a little cajun seasoning to the salt and pepper. Never could figure why folks wanna spend $2 a bag on store bought batter, I could fry up a dozen batches for what it cost for one fry of the stuff you buy pre mixed.