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Reply With QuoteBtw, they are fine eating no matter what anyone else tells you. When you filet them, leave a thin layer of meat on the skin and cut out the blood line. That's what makes them taste bad
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Btw, they are fine eating no matter what anyone else tells you. When you filet them, leave a thin layer of meat on the skin and cut out the blood line. That's what makes them taste bad
proud member of "Team Cup"
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NOT HOLDING YOUR MOUTH RIGHT .
CATCH THEM ALL.
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Side images helps. I like to ease around a few spots until I find them, then I'll pull bandit 300s through them. Even catch a few crappie in the same area.
proud member of "Team Cup"
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Well, now I guess I'm gonna need a SI lesson too, cause I've been all of the lower lake and haven't found em yet!
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Did you ever find that ledge we were talking about?
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Deck Officer/2nd Engineer - M/V Saint Charles.
2004 Tracker 17.5' Panfish
Tite-lok rod holders - PST and BGJP rods
I fish, therefore I am!
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I found the exact spot where you were catching the Crappie, but there was a great difference in where I thought you found the Stripers, and where I was told by someone else that you had found them...
I was trying to reach you this morning to see if you were headed out again, but gave up and just went out exploring. They were not in the main channel or anywhere in 12 to 15 feet of water from the weather station all the way up to Three Prong... I criss crossed the area thoroughly, for nearly three hours...
