I have only been actively crappie fishing for about 8 years or so, but i do love it. No one in my family eats fish so I dont keep/cook a lot of them as i dont need the fried foods anyway. I have baked some and grilled some, but i do love them fried, especially whole. (thats the way i ate them growing up - dad said fileting a waste). that being said, assuming using canola or corn oil at 350 degrees, how long do you fry

1. whole fish
2. filets

some of you long time cooks give me your answers. I do about 4 minutes on filets and about 7 on whole fish and never seemed undercooked.

Open to any suggestions on temp, oil or time