Need help

[KnightShadow10]

I have always used my charcoal smoker.. Am wanting to use my electric MasterBilt....I have a 13lb ham, and 12lb turkey..how is the best way to cook them..

[windstone]

there are several ways people go about it. i would go to you tube and type in masterbilt. the one thing i can tell you is to get a digital thermometer. can do it without one. good luck..WS

[KnightShadow10]

Got two of them

[macpappy]

I am about to start experimenting too....going to buy a Big Green Egg today and I am going to brine a turkey for a few days then smoke that joker on the egg. I love cooking and playing with different methods.

["G"]

What windstone says plus just google masterbuilt and info there on cooking everything

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["G"]

There is even a masterbuilt forum

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["G"]

What did you do with the ham and turkey instructions i gave you last year ?

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[KnightShadow10]

Dont think you gave me ham and turkey..gave me ribs and butts

["G"]

Cooking and recipe sticky........post 263 by Charlie........start there and read on

[DonDon]

BEST way I've found to do a Turkey is to Spatchcock it (cut the backbone out), then inject with creole Butter injector, season the outside, then cook at 350 on the Smoker til done. I do it on the BGE and it's the best bird I ever ate. It takes 1/3 the time to. Tip of the day is. Put crushed Ice in a gallon ziplock bag and place on the turkey breast the last 20-30 minutes while it's out coming up to room temp. Keeps the breast cooler since it's easy to dry out