Yeh, I looked at SEVERAL of those 4-5 years ago before my first large Bigfoot Rally. Basically, 1/4 cup of each side and a 1/3 pound of shreded type meat. I do pork and I also grill leg 1/4s. I pull them and season like I do with my pork. Brown sugar, apple cider Vinegar, spice rub and honey. Turns out great. I prepull and season mine, then put them in heavy duty seal a meal vacuum bags. Just toss them into hot water to warm when you need them. Just as good as pulled on the spot and you only open the bags you need, less cleanup lol