Thread: Smokers

Originally Posted by feeshrman

Bill, I get a nice smoke ring when I do briskets. I really lay the chips to it for the first 5 or 6 hours. Probably adding every 45 minutes or so.

Thx for the advise budro. Sounds like I'm not using enough wood. I don't like a Heavy smoke taste, but I need to put more wood in my machine to do a better job on the smoke ring. The taste is pretty good, but I just needed a few tips to get it better.

Thx again!!!!!

Also Thx Eagle 1. I don't like the taste of Liquid Smoke tho.