SON!!
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I was at the newest, biggest, greatest, Kroger today in StarkVegas MS. I've been there several times now and A feller can still get lost if'n he ain't careful. Anyhow, I saw a guy from the meat department putting some beef in the bargain bin. Three pieces about 2 inches thick and marked beef tenderloin. They were untrimmed and still had silver skin on them and had started turning dark with age. Yep, fillet mignonette! I bought them for a song, brought them home and trimmed them up. I ended up splitting one, so I had four fillets. Froze 2 and cooked 2.roasted some 'shrooms, radishes, taters, and cauliflower.
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The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease![]()
crappiejim, hawgdog, blueball, brucec, armyman, Firehyd, Hook One, "D", Mrs. Crappie Stalker LIKED above post
Dang that looks good...
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Last edited by "G"; 05-16-2016 at 04:29 AM.
Made me hungry at 5 in the morning , very nice.
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(662) 458-8925feeshrman LIKED above post
Lookin' good, man!
"If you ain't the lead dog, the scenery never changes" Unknown![]()
feeshrman LIKED above post
I knew I shoulda drove to Louisville when I left Grenada
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I have spent most my life fishing........the rest I wasted.
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feeshrman LIKED above post
Cooked to perfection also....Only way to eat a nice cut of meat like that!
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feeshrman LIKED above post