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Thread: Anybody here cook anymore?

  1. #1
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    Default Anybody here cook anymore?


    I was at the newest, biggest, greatest, Kroger today in StarkVegas MS. I've been there several times now and A feller can still get lost if'n he ain't careful. Anyhow, I saw a guy from the meat department putting some beef in the bargain bin. Three pieces about 2 inches thick and marked beef tenderloin. They were untrimmed and still had silver skin on them and had started turning dark with age. Yep, fillet mignonette! I bought them for a song, brought them home and trimmed them up. I ended up splitting one, so I had four fillets. Froze 2 and cooked 2. roasted some 'shrooms, radishes, taters, and cauliflower.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

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    SON!!
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  3. #3
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    Dang that looks good...


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    Last edited by "G"; 05-16-2016 at 04:29 AM.
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  4. #4
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    Made me hungry at 5 in the morning , very nice.
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  5. #5
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    Lookin' good, man!
    "If you ain't the lead dog, the scenery never changes" Unknown
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  6. #6
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    "G" is offline Super Duper Moderator - 2012 Crappie.Com Man of the year & 2018 Crappie.com Decade of Exceptional Service Awards * Crappie.com Supporter * Member Sponsor
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    I knew I shoulda drove to Louisville when I left Grenada

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  7. #7
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    Nicely done......
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  8. #8
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    Dadgum, I want one for breakfast!
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  9. #9
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    Cooked to perfection also....Only way to eat a nice cut of meat like that!
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  10. #10
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    Speck is offline MO/MS Moderator and Fishing Legend * Member Sponsor
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    DANG!!! Looks good man


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