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Thread: Anyone do burgers in a Masterbuilt?

  1. 05-18-2015, 09:05 PM #11
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    Crappiemaniac
    Crappiemaniac is offline Crappie.com 1K Star General
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    They were very good. I just used mesquite wood and cooked for 45 minutes at 250. I really was surprised at the taste and how Moist they were. I am hooked already on the smoker very little effort to cook with. Doing a pork loin tomorrow any suggestions on cooking It.
    Biggest crappie to date is 3 lb 9 oz at grenada in 1988. Still hangs on my wall.
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  2. 05-18-2015, 09:31 PM #12
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    canebreaker
    canebreaker is offline Crappie.com Legend
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    I see no dill pickles, only thing I use for indigestion
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