Quote Originally Posted by olduckhunter View Post
I know there are several experts on the smokers here. which should a novice get, a propane or wood? most of the time I charcoal stuff and I have a Holland grill I cook on some.

Been using a Master Built 30" for several years. I like it and it works really well for me but no matter which one you get, adding an A-Maze-N Smoker pan is the way to make these things absolutely rock. The Master Built is already a good basic unit but feeding the chip pan every hours gets old and with the A-Maze-N Smoker add on its a set and forget. It's also great for cold smoking cheese and bacon slabs.