Quote Originally Posted by Boatbottom View Post
Do you put anything on them or just let em sit when you cure in the fridge. P

I usually do two types.The first uses maple sugar in addition to the basic cure…this produces anice sweet maple bacon.The second usesblack pepper, garlic, and bay leaf and produces a more savory flavor.

Just get them in a zip lock bag and flip them every two daysfor about a week.