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A good brisket is one of my favorite eats! Looks good, DD!
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Very, very nice. Looks like a good cut with all the marbling. I am like you, know when to pull it by poking on it after doing so many over the years. For a real treat, stuff your next one with chopped onions, red bell peppers, fresh garlic, and jalapeno's. You'll like it, I promise.

Randy Andres
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