Thread: Tried something new on the Grill

What kinda dough did you use?

mmmmmm that looks great!

Not sure what he used but we use that in the envelopes on the pizza isle

Looks awesome I've been wanting to do a pork and pineapple pizza in the smoker Might be to smokey but still wanna try it

This was a pre packaged doe also, came in a can like biscuits do. The stone is the key, it's what makes the doe get crispy on the bottom

Looks gang good!

Curious about your pizza sauce.... my current favorite is 1 can of tomato paste, 1.5-2 cans of water, and several dash of McCormick Italian herbs, which I simmer down to the right thickness.

Iuse tortilla shells to make a quick pizza. Usually put in the over a few minutes to crisp the shell and then add whatever and back in the oven for just a few more minutes. Those other things you see are awesome too. Just velvetta cheese and sausage mixed together. On top of those little square bread thingy's. Good stuff!