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Reply With QuoteThose worms taste just like crappie when you fry em.
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That's what I was thinking also! If a feller could find a thin wire hook he could have himself some more fish bait.Originally Posted by Gobob
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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Those worms taste just like crappie when you fry em.
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The worms I've found when fileting fish are in a little circle. When pulled out they are hard, not soft. Hard freeze your filets for 7 or more days before eating.
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I have noticed it a lot on the Tenn Tomm, but haven't noticed it at much on the big 4, we have seen it for years on the Tenn Tomm, I usually just cut out around it and throw it in the pan, hasn't got me yet.
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350 grease will fix them up
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Seafood is generally loaded with such parasites,,, Never eat fish seafood or fesh deer meat without freezing it first for at least 30 days in deep freeze,,, that ensues that the parasite is dead, dead, dead....That as well as cook it ,,,,enjoy!
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Gives shore lunch a whole new meaning!I must not be eating as much fish as the rest of yall, cause I haven't run across one of them critters yet!Does it occur in warmer months?
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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