Came in this morning!!

Major ya gotta try the bacon wrapped pork tenderloins on the smoker, they are easy and prolly the best tenderloins I ever had, marinate them over night in your choice of marinade and wrap em in bacon end to end and smoke em about 1 and half to two hours on the smoker, I promise it will be do over.

Y'all got to stop. I got an HDS7 touchscreen on a swap out with Lowrance and I'm trying to save enough pennies to buy the LSS transducer so I can do side scan.(I had an Elite 7).
I have one of the Little Chief smokers and have used it for years, but it is limited and the temp is hard to control so these sound real good to me. Stop already, I need (read want) the LSS.
I think you all know this site but Maj asked about some simple recipes so here is a link to excellent recipes for smoking. This link is from today's recipe for smoked rib sandwiches and it will make you hungry. Any body tried the shrimp and sausage one I posted a few days ago??

Smoked Baby Back Rib Sandwich - Mother of All Sandwiches

Awesome!

Quote:

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Originally Posted by "G"

he Can just copy it and ad it to majors smokeing sticky.....we have too many stickys already.....a lot of stickys is not good especially using phone. I printed out a copy of it and put it in my Crappie.Com Cookbook.

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That's what I meant. In Majors sticky.

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Originally Posted by "G"

You can get a electronic digital cooking thermometer with wireless remote at walmart for 15 bucks. Sit in the house when it gets to core temp it will flash and beep. Then its done. They have them over in the dept where the grills and stuff are. Thinks its called Backyard Cooking thermometer

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I hate walmart. Went there and they didn't know anything about thermometers for cooking. Glad there is an Academy Sports just down the road from me. Got one and used it.

I did a pork loin around 10 inches long on mine yesterday. I marinated it over night in the fridge with Italian dressing and Dale's. Then I injected it with Creole Butter. 225 until an internal temp of 165. I sliced it and it would melt in your mouth. Attachment 170423Attachment 170424

Attachment 170434

Getting it seasoned, smoking tomorrow

My first ribs Attachment 170515

that's what I'm talking about!

ScottV, would you share the Italian and Dales seasoning recipe? I've used Dales but not with Italian seasoning. Is that a dry seasoning??
Y'all gonna keep on 'til I spend my side scan ducer money on a Masterbuilt smoker. nonono