Big C. When you blacken it and it has that slight char on the edges it will make you think of a steak cooked on the grill very little fishy taste at all. These were cooked to a medium rare very pink in the center.
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Big C. When you blacken it and it has that slight char on the edges it will make you think of a steak cooked on the grill very little fishy taste at all. These were cooked to a medium rare very pink in the center.
Slabologist
"Professor of Slabology 101"
Keep your line tight !