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Thread: Mmmmm

  1. 07-20-2014, 05:22 PM #1
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    Default Mmmmm


    3 hrs unwrapped on the Masterbuilt, then 2 hrs wrapped, then about 30 minutes on open grill, Ima bout to hurt myself.Name: ImageUploadedByTapatalk1405894966.923955.jpg Views: 442 Size: 83.7 KB
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  2. 07-20-2014, 05:39 PM #2
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    Man I'm gonna move in next door and come eat with y'all every night
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  3. 07-20-2014, 05:45 PM #3
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    Dang those look good!
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  4. 07-20-2014, 05:48 PM #4
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    Will be glad to get my house built so I can get to using the brand new one i have.
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  5. 07-20-2014, 05:57 PM #5
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    Man that looks fine!!!!!
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  6. 07-20-2014, 06:29 PM #6
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    Quote Originally Posted by MO' MONEY View Post
    Man I'm gonna move in next door and come eat with y'all every night
    Moe I don't eat like this every night just on weekends lol. Wife found a bargain on St Louis cut ribs at the grocer Friday, about 10 bucks per slab, first St Louis I have cooked, they were good.
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  7. 07-20-2014, 06:32 PM #7
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    Looks amazing!
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  8. 07-20-2014, 06:37 PM #8
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    Competition Rib Recipe - HowToBBQRight Baby Back Rib Method - YouTube Check this guy out, he knows what he is doing, I cooked em just like he did in this video and I can tell ya he is not kidding about the Parkay in the blue bottle, it makes the difference.
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  9. 07-20-2014, 08:57 PM #9
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    Sammy....what temp did you run the masterbuilt at for those ribs ? about 225 ?
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  10. 07-20-2014, 09:12 PM #10
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    Dang you sippi boys eat good!!!


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