Hey G, after I thought about it a bit, it wasn't ham that I used. It was smoked sausage. I removed the casing, cut into small cubes, then sprinkled into the mix.
Printable View
Y'all are making me hungry. They look like they turned out perfect.
Friday fish from Mondays catch Attachment 169227Attachment 169228
All this stuff looks good. Can always count on seeing some fine looking meals on the Mississippi board.:highfive
That's why we're all fat!