Whats for supper

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Originally Posted by "G"

Gene.....ribs unwrapped with rub(Byrons Butt Rub ).......3 hrs. At 225.....2 hours brushed down with melted butter and brown sugar and wrapped in foil....20 more minutes unwrapped and brushed down with Cattlemans bbq sauce. Beans....recipe in duck dynasty miss Kay cookbook..... five hrs. Corn on the cob two hours.....all in the masterbuilt at 225 useing applewood chips. Mountain Dew in the water pan

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I love that cattlemans BBQ sauce......

Whoa! Excellent my friend, very good. Next time try it with Steen's cane syrup instead of the brown sugar. Beans look super, mercy.

Looks great G, glad to see ya enjoying that smoker, James the St. Louis are actually the best part cut from spare ribs, I like them but ya gotta cook em just a little longer than baby backs

G get ya some Corkys BBQ sauce and just give it a try, it's tha stuff sho nuff

I have used Corkys before its good stuff.....My favorite is Shady Nook.....Made in MS. But its hard to find. I may search and see if they have a website and see if I can order a case.

I'm slobberin!!!! Looks killer "G"

Awesome cook G!!! If you've never done it before try smoking some Mac and Cheese in that Masterbuilt. I did a 3 cheese Mac and Cheese with cubes of ham mixed in, it was the best I ever had eaten.

Nice....Now i gotta go get me a snack!

yummmmmmm

Wasn't much meat on that first bone.