Quote Originally Posted by SeaRay View Post
Hey guys. I wanted to share a recipe for berry cobbler with you and a website I think you would enjoy. The recipe came from Jim Casada's monthly newsletter that you can get for free here. http://www.jimcasadaoutdoors.com/new...s/Archives.htm

He is a well known and respected outdoor writer from my neck of the woods and I enjoy his stories of growing up in the rural south and fishing and hunting as a boy and all the cooking that went with it.
All your talking about blueberries and blackberries brought to mind this recipe from his website. Hope you enjoy both.


BLACKBERRY COBBLER

1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 cup milk
¼ cup (one stick) butter, melted
2-4 cups blackberries
Combine flour, sugar, baking powder and milk; stir with a wire whisk until smooth. Add melted butter and blend. Pour batter into a 9 x 13-inch baking dish. Pour berries (amount depends on whether you like lots of berries or lots of crust) evenly over batter. Do not stir. Bake at 350 degrees for 30-40 minutes or until golden brown. Serve with vanilla ice cream, whipped cream, or milk.
NOTE: This recipe works equally well with a number of other berries including dewberries, raspberries, elderberries, huckleberries, and blueberries
This is the same one my wife cooks, she said it is so easy and it always comes out good.