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Thread: Smoked Grenada Filets

  1. 04-17-2014, 03:52 AM #21
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    I had the smoked catfish filet at the Hard Rock Cafe in New Orleans one time and it was delicious. But danged if this ain't better. I want to try them on the Masterbuilt also. They say around 230 degrees for about 1 1/2 hrs on a chart I've got.
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  2. 04-17-2014, 04:31 AM #22
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    oh man does that look good
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  3. 04-17-2014, 05:47 AM #23
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    Great lookin crappie.
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  4. 04-17-2014, 06:17 AM #24
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    looks good scott gonna try that
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  5. 04-17-2014, 07:00 AM #25
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    Quote Originally Posted by ScottV View Post
    I had the smoked catfish filet at the Hard Rock Cafe in New Orleans one time and it was delicious. But danged if this ain't better. I want to try them on the Masterbuilt also. They say around 230 degrees for about 1 1/2 hrs on a chart I've got.
    When you do put an extra one for me, you know Carol only likes then fried thin.
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  6. 04-17-2014, 07:04 AM #26
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    man, those look good cuz
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  7. 04-17-2014, 09:44 AM #27
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    Why is it that everytime you post food on here I gain 5lbs? Looks great Scott!
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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  8. 04-17-2014, 07:35 PM #28
    arkansasbowhunter
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    Those look awesome
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