Quote Originally Posted by GitDaGrease View Post
Share that chop recipe? Been wanting to try those myself, looks good.
Sammy, I get a thick cut pork chop, or butterflied pork chop, and make it into two halves (you can just slice through the butterflied part), giving you in essence two boneless pork chops. I then put a rub all over the two halves of the pork chop ( I like something spicy). I then take homemade ground sausage (at a grocery store) and form it into patties, roughly 1/4 or 3/8 inch thick, and put it between the layers of pork chops, and press down a little to make everything kind of stick together. Then I put them on a grill on medium heat until medium well to well........the sausage cooks along with the pork chops. I turn them 2 or 3 times while cooking......dont overcook or they will be dry. You can also use a few toothpicks inserted through both halves to hold everything together, but not really necessary.