Trying to use up some deer burger, so I made up a big batch of meatballs, baked at 350 for about 25 minutes then into a pot with two packets of the Mcormick brown onion gravy mix and let them simmer for about 30 minutes, served over a bed of rice. Mighty fine.Name: ImageUploadedByTapatalk1390099472.511302.jpg Views: 292 Size: 59.4 KBName: ImageUploadedByTapatalk1390099485.268610.jpg Views: 322 Size: 55.7 KB