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Thread: Redfish fillets

  1. 12-02-2013, 10:19 PM #1
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    feeshrman
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    Default Redfish fillets


    They sure are fine when done rightName: ImageUploadedByTapatalk1386040487.581695.jpg Views: 236 Size: 67.7 KBName: ImageUploadedByTapatalk1386040500.652913.jpg Views: 288 Size: 64.8 KBi melted some butter and added garlic powder, Tony's, Old Bay, and a few dashes of Tabasco. Brushed it on them and let sit for a few minutes, then placed scale side down on a hot grill and reapplied butter mixture about half way thru the cooking process. Yum, yum!
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  2. 12-03-2013, 07:37 AM #2
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    Sho looks good!!!
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  3. 12-03-2013, 07:43 AM #3
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    looks mighty fine
    I have spent most my life fishing........the rest I wasted.
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  4. 12-03-2013, 07:53 AM #4
    Laserman
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    Man, that looks good.
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  5. 12-03-2013, 08:41 AM #5
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    Daddy likey
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  6. 12-03-2013, 08:43 AM #6
    RCC
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    Drool...
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  7. 12-03-2013, 08:50 AM #7
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    I know that was good.
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  8. 12-03-2013, 02:06 PM #8
    KnightShadow10
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    an, those things look terrible. You need to send them to me !! I do the m the same way, and they are mighty fine. KS-10
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  9. 12-05-2013, 08:33 AM #9
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    Default Redfish fillets

    I tried some saltwater drum in a Dallas restaurant one time. NEVER again for me. Mine was Nasty. Just give me a crappie or a walleye.
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  10. 12-05-2013, 08:44 AM #10
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    Even though from same family there is a big difference between black drum and Red fish. That red is excellent Blackened also.
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