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Thread: Supper

  1. 11-03-2013, 07:04 PM #1
    ducker
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    Here's the start of itName: ImageUploadedByTapatalk1383523412.726893.jpg Views: 221 Size: 49.9 KBbout to pull him outta there and pull it and make up some dumplins
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  2. 11-03-2013, 08:07 PM #2
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    feeshrman
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    Good ole home cooking, yum yum
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  3. 11-03-2013, 08:18 PM #3
    ducker
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    Name: ImageUploadedByTapatalk1383527884.344206.jpg Views: 175 Size: 32.5 KBduck and dumplins. Been tryin to get rid of some ducks with season only a few weeks out
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  4. 11-03-2013, 08:24 PM #4
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    Rees Guide
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    Man I love me some dumplins, looks good!!!!!!
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  5. 11-03-2013, 09:02 PM #5
    ducker
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    It done thickened up now. Man it was fine
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  6. 11-03-2013, 09:04 PM #6
    ducker
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    And I did the cookin bc the sight of a whole duck with the fat on it don't really appeal to the lil lady. Once that fat melts off she is good to go tho!
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  7. 11-03-2013, 09:57 PM #7
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    Rees Guide
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    That fat helps the flavor!!! Time for some tree rats and dumplings, have had a few good frost so tree rats ought to be good to go.
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