Try Again

**GitDaGrease** · 10-27-2013, 04:56 PM

Originally Posted by wilbur

Where is the Gravy?

What he said.

**Cray** · 10-27-2013, 05:06 PM

I have found I do really well with the Frozen kind. Come out perfect every time.

**ScottV** · 10-27-2013, 07:15 PM

Originally Posted by cray

I have found I do really well with the Frozen kind. Come out perfect every time.

I do good with Piggly Wiggly whap biscuits.

**Rees Guide** · 10-27-2013, 07:33 PM

Our store here sucks, wap biscuits out of date and they are always out of the frozen ones so decided to learn to make em. Pretty easy , by the time the oven warms up they are ready to put in.

**ScottV** · 10-28-2013, 01:55 AM

You just can't beat homemade biscuits when they're made right. They will be fine with that deermeat and gravy you make.

**DonDon** · 10-28-2013, 07:15 AM

Blurry? Were those BIGFOOT Biscuits? LOL

**Rees Guide** · 10-28-2013, 09:12 AM

Originally Posted by DonDon

Blurry? Were those BIGFOOT Biscuits? LOL

It weren't that blurry!!!!!!!!

**arkansasbowhunter** · 10-28-2013, 09:26 AM

Man those make your tongue slap the back of your head

**Iwannafish** · 10-28-2013, 10:12 AM

Originally Posted by Stone Creek

Those look good. I have been wanting to learn how to make biscuits myself...just been intimidated I guess. Some Slam Jam (strawberry fig preserves) would go real nice on those bad boys!

I love those strawberry-fig preserves. Good stuff on anything!!

**Grave Digger** · 10-28-2013, 10:38 PM

That's 1 thing I never learned to make,my dad was the master of scratch made bisquit's.1 thing I know he did and it may or may not make a differance was he always cooked them in a black skillet never a cookie sheet.I don't know if it makes them rise better or what but his were alway's big cathead bisquits.

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