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Thread: Sho love Tuna

  1. #1
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    Default Sho love Tuna


    Marinated it in Soy, lime juice, garlic, minced onions and a touch of sesame oil, the pan seared and reduced the marinade to make a glaze. Angel hair pasta in a butter lemon Name:  ImageUploadedByTapatalk1381099298.321440.jpg
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Size:  85.2 KBsauce and sautéed green beans to finish. Ohhh Buddha
    proud member of "Team Cup"

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    Set one more place please, and I prefer red wine, Pinot Noir, but white will do.
    SeaRay
    Mark 1:17 ...I will make you fishers of men

  3. #3
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    Speck is offline MO/MS Moderator and Fishing Legend * Member Sponsor
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    Looks good Dude!!!


    Crazy Angler Pro Staff
    Crappie Logic Pro Staff

  4. #4
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    Cray is offline Crappie.com 2019 Man of Year, Supermod & Moderator of the Mechanics Forum * Crappie.com Supporter
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    You need to quit surveying and open up a restaurant Don. That sure looks good.
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  5. #5
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    Love me some tuna also, i like that glaze.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  6. #6
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    I like mine raw cut in 1/4 slices with a spritz of lemon and then dipped wasabi/soy mix... and a beer or twelve...

  7. #7
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    You should try it fresh caught, right on the boat. Some kind of fine!
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  8. #8
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    when do they start schoolin' on sardis??
    Crappie bite twice a day. 15 minutes before I get there and 10 minutes after I leave.
    The sheep live in fear of the wolf but in the end it's the shepherd that eats them.
    The two loudest sounds are a gun that goes click when it is supposed to go bang and
    a gun the goes bang when it is supposed to go click.

  9. #9
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    Quote Originally Posted by Gomer Snerd View Post
    when do they start schoolin' on sardis??
    February 31st
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

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    1990 Stratos 285 Pro 200 HP Merc
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