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Thread: Question for all you great chefs

  1. #1
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    Default Question for all you great chefs


    I have a bunch of tenderized deer meat left over from last year and was wondering if y'all knew of a good recipe to cook some of them in the crock pot ?

  2. #2
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    Fry em up, make some gravy and let them cook for about an hour off in the gravy. Add home made Biscuits, come corn, Mashed taters, rolls and don't forget to call me when it's done. LOL
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  3. #3
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    What kind of gravy do u suggest? White or brown?

  4. #4
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    make a brown onion gravy !!!!

    "What if you woke up today with only the things you thanked God for yesterday"
    "Life without God is like an unsharpened pencil - it has no point. "AMEN"

  5. #5
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    White gravy dont go with RED Meat!!!!
    Quote Originally Posted by Rebelfan View Post
    What kind of gravy do u suggest? White or brown?
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  6. #6
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    And if you have enough meat to go around...fry some eggs and eat that stuff for breakfast! Pork ain't got nothing on deer meat.

  7. #7
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    Make the brown onion gravy and let meat and gravy simmer in crockpot till its really tender. Make some rice and have it on a bed of rice. Sides would go as follows, peas, mashed potatoes, sliced tomato, and CORNBREAD!
    Member Of Team GetDaFeeshGrease

  8. #8
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    Btw, I really like cornbread. :D
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  9. #9
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    Not so fast Sat. Country fried steak requires a milk gravy with it!!!
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  10. #10
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    My Country fried steak requires brown onion gravy.

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