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Thread: Supper

  1. 08-22-2013, 05:27 PM #11
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    DonDon
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    LIVER? EWWWWWWWWWWWWWWWWW never got the taste for that stuff
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  2. 08-22-2013, 05:28 PM #12
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    windstone
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    man, that blue runner is the bomb, thanks for puttin me on it scott.....
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  3. 08-22-2013, 07:06 PM #13
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    GitDaGrease
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    Looks great Scott, ever since you posted your recipe on here its the only one we use, good stuff.
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  4. 08-22-2013, 07:18 PM #14
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    ScottV
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    Quote Originally Posted by GitDaGrease View Post
    Looks great Scott, ever since you posted your recipe on here its the only one we use, good stuff.
    Thanks Sammy, I cooked enough to eat on for a week. I probably will too. Lol
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