Don don or one of you master chefs

**Rebelfan** · 07-13-2013, 12:02 PM

I ate some green beans at one if my fathers friends house one time that his wife had grilled with bacon around 3 or 4. They were awesome but can't find the recipe online. Got a clue what I'm talking about? And how to cook them?

**Speck** · 07-13-2013, 01:04 PM

They are called hay stacks
http://tastykitchen.com/recipes/side...ean-haystacks/

**rockmike** · 07-13-2013, 01:06 PM

Green bean bundles.

**feeshrman** · 07-13-2013, 01:08 PM

You can do the same thing with asparagus

**strmwalker** · 07-13-2013, 01:27 PM

Originally Posted by feeshrman

You can do the same thing with asparagus

x2

**GitDaGrease** · 07-13-2013, 01:44 PM

You can grill anything with bacon around it as far as I am concerned.

**DonDon** · 07-13-2013, 03:51 PM

We do tha all the time. Blanch them for a couple minutes. Then wrap in bacon n soak in Italian dressing and grill til bacon is done

**Tracker123** · 07-13-2013, 05:48 PM

Very good Don, my mouth is watering.

**Tracker123** · 07-13-2013, 06:00 PM

Don, just curious, I love fresh mushrooms. Do you make anything with them? Not cut up, whole.

**DonDon** · 07-14-2013, 08:43 AM

I like em stuffed. Make a batch of stovetop stuffing and add in some lump crab meat. Take the stems off, dice them up real fine, sauté them with a fine diced onion and add it in there as well. Fill the caps with the mix, top with some Parmesan cheese and bake at 350 for 10-12 minutes. Yummy.

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