Thread: White gold

I do like vacuum sealing but never done it with fish. Guess ill start now

They are very expensive to buy to get a nice sealer. You might find them on sale but they make the jack on the bags.

Lookin good Mike, call when you do em in the parmesean crust and I will help ya out with em! BTW, love those countertops. I got the same ones in my kitchen.

Originally Posted by Rees Guide

I cant see the need for the vacuum seal myself, buy cranks and minners with that money. I pack em in water and but dont take up much room, enuff for 2 folks in a pint freezer bag and enuff for 3 in quart bags. squeeze em down fairly flat and seal em off with no air in em. Lay em out flat in a meat tub and freeze then stack em how I want em in the freezer.

I'd just buy double the minners:D

Originally Posted by rducks123

They are very expensive to buy to get a nice sealer. You might find them on sale but they make the jack on the bags.

Yep the bags aren't cheap but well worth it I think

put the fillets in freezer bags and fill with water, burp the air and it is no problem.

Originally Posted by GitDaGrease

Lookin good Mike, call when you do em in the parmesean crust and I will help ya out with em! BTW, love those countertops. I got the same ones in my kitchen.

If I can get the wife.to share. She was made at.me.for not keeping any a couple of weeks ago LOL. I really like the counters. I did new cabinets, floors, added dishwasher, and garbage disposal about 3 or 4 years ago I think. Best.thing I've.done.to the place.

Sam's has a box with 6 rolls in it for a good price.