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Thread: Supper

  1. 04-22-2013, 07:05 PM #1
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    Pam had some dill dip left from her show in Philidelphia on Saturday. I wonder what that would be good with.
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  2. 04-22-2013, 07:09 PM #2
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    what a tease
    I have spent most my life fishing........the rest I wasted.
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  3. 04-22-2013, 07:18 PM #3
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    Dat looks good.

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  4. 04-22-2013, 08:35 PM #4
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    ,
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  5. 04-22-2013, 08:37 PM #5
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    Brang some of that stuff to camp!!!!
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  6. 04-22-2013, 08:38 PM #6
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    Lookin forward to my resupply. Used the dill you gave me yesterday.
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  7. 04-22-2013, 08:59 PM #7
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    Quote Originally Posted by hunter7711 View Post
    Lookin forward to my resupply. Used the dill you gave me yesterday.
    Let me know when you need more.
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  8. 04-22-2013, 09:14 PM #8
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    Bring me 3-4 packs to camp please.
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  9. 04-23-2013, 01:11 AM #9
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    Quote Originally Posted by cray View Post
    Bring me 3-4 packs to camp please.
    Okay, I'll bring an assortment of her flavors. She does dill, fiesta, cajun, BLT, bacon ranch and garden vegetable. You mix them all the same, a cup of mayo and a cup of sour cream.
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  10. 04-23-2013, 08:31 AM #10
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    Quote Originally Posted by ScottV View Post
    Pam had some dill dip left from her show in Philidelphia on Saturday. I wonder what that would be good with.
    I know!! I know!!
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