Something else to try

**majflyboy** · 04-18-2013, 10:23 AM

Sausage, egg and biscuits casserole

1 can buttermilk biscuits any brand
1 lb Jimmy Dean sausage(or any brand of pork sausage)
1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste

Directions
Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

**majflyboy** · 04-18-2013, 10:23 AM

**thereheis** · 04-18-2013, 10:26 AM

Making me hongry !!

**Rees Guide** · 04-18-2013, 10:28 AM

Time for lunch, looks good

**jimmydee1** · 04-18-2013, 11:34 AM

Yep....sammich time, outa here. thanks a lot Maj. lol

**Cray** · 04-18-2013, 04:00 PM

My wife makes a very similar breakfast casserole, she mixes it all up puts in casserole dish then put in fridge overnight. Take out first thing in morning and bake. She just told me the reason her's has to sit overnight is because it use's half and half instead of milk. You guys need to try it. It will make you hurt yourself. It is really good on those days where you might have company and are doing a brunch.

Tommy that sure looks good. All it needs is a dollop of sausage gravy on it.

**Hook One** · 04-18-2013, 09:42 PM

Tommy that sure looks good. All it needs is a dollop of sausage gravy on it.

I agree and it does look good.

**Speck** · 04-18-2013, 09:45 PM

Looks great Major!!!!

**GitDaGrease** · 04-18-2013, 10:12 PM

That looks really good Major, Cray my wife makes the some one you talkin about.

**BigRiverMarine** · 04-19-2013, 08:54 AM

Cook the biscuits first or no? That looks larapin.

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