Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Page 2 of 2 FirstFirst 12
Results 11 to 20 of 20

Thread: Trying New Recipe

  1. #11
    Join Date
    Apr 2010
    Location
    Collinsville, MS
    Posts
    10,376
    Post Thanks / Like

    Default


    Quote Originally Posted by hunter7711 View Post
    Looks good. Keek practicing your cookin skills, you'll need them in a few weeks.
    We're gonna have to eat at McDonald's every night.
    PROUD MEMBER OF TEAM GEEZER
    ScottV's Custom Crappie Cranks
    Crankbait Pushing Weights

  2. #12
    Join Date
    Mar 2011
    Location
    MS
    Posts
    28,841
    Post Thanks / Like

    Default

    2 nights yall aint, me and Hunter got the covered.
    1990 Stratos 285 Pro 200 HP Merc
    SpyderLok Rod Holders
    Proud Member of Team Watch The Finger!!!
    (662) 458-8925

  3. #13
    Join Date
    Dec 2009
    Location
    St. Joseph, MO
    Posts
    1,852
    Post Thanks / Like

    Default Re: Trying New Recipe

    You can do mcdonalds. I'll do the rib joint.

    Sent from my SPH-D710 using Tapatalk 2
    PROUD MEMBER OF TEAM GEEZER
    Always shoot for the moon, if you miss you'll still be among the stars.

  4. #14
    Join Date
    Apr 2005
    Location
    Collinsville MS
    Posts
    4,283
    Post Thanks / Like

    Default

    [QUOTE=hunter7711;2257965]You can do mcdonalds. I'll do the rib joint.

    Scott, looks like Gary is getting picky!
    Proud Member of Team Geezer
    Southern Sickle Jigs Pro Staff

  5. #15
    Join Date
    Dec 2009
    Location
    St. Joseph, MO
    Posts
    1,852
    Post Thanks / Like

    Default Re: Trying New Recipe

    I'm still tryin to diet a little. Macdonalds is definitely a nono little.

    Sent from my SPH-D710 using Tapatalk 2
    PROUD MEMBER OF TEAM GEEZER
    Always shoot for the moon, if you miss you'll still be among the stars.

  6. #16
    Join Date
    Dec 2011
    Location
    Southaven, Mississippi, United States
    Posts
    5,903
    Post Thanks / Like

    Default

    Quote Originally Posted by ScottV View Post
    Baked Spaghetti. I'm still working on it so I'll give a report later.
    Looks like you been working on that bottle of Makers for sure.Or is that part of the ingredients?
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
    Member of TEAM GEEZER
    SpyderLok Rod Holders

  7. #17
    Join Date
    Dec 2011
    Location
    Southaven, Mississippi, United States
    Posts
    5,903
    Post Thanks / Like

    Default

    That's a spicy meat balla!Looks good!
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
    Member of TEAM GEEZER
    SpyderLok Rod Holders

  8. #18
    Join Date
    Apr 2010
    Location
    Collinsville, MS
    Posts
    10,376
    Post Thanks / Like

    Default Trying New Recipe

    Quote Originally Posted by SlabLapper4sure View Post
    Looks like you been working on that bottle of Makers for sure.Or is that part of the ingredients?
    That just steadies the hand of the cook. Lol
    PROUD MEMBER OF TEAM GEEZER
    ScottV's Custom Crappie Cranks
    Crankbait Pushing Weights

  9. #19
    Join Date
    Mar 2008
    Location
    booga bottom MS
    Posts
    6,534
    Post Thanks / Like

    Default

    yall it was the bomb! I am not a fan of baked anything but this was good will eat it again.
    [SIGPIC]Drake Waterfowl Prostaff, Dakota Decoys Prostaff,F&F Boats, Mercury Marine, Rig Em Right, Crappie Logic Jigs, Slab Bandits, Hayes Calls, and Kick's Choke Tubes.

  10. #20
    Join Date
    Oct 2008
    Location
    Brandon, Mississippi
    Posts
    27,484
    Post Thanks / Like

    Default

    You're welcome at my house anytime BWAAA HAHAHA

    Quote Originally Posted by ScottV View Post
    We're gonna have to eat at McDonald's every night.
    proud member of "Team Cup"

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP