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Thread: Tater chips

  1. 01-25-2013, 10:58 PM #11
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    Default Tater chips


    Nice catch Wilber.
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  2. 01-26-2013, 07:33 AM #12
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    ARROUND MY HOUSE AT A FISH COOKING ,THEY GO FASTER THAN CRAPPIE . SCALE THEM THEN FILLET AND LEAVE THE TAIL .
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  3. 01-26-2013, 07:56 AM #13
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    Default Re: Tater chips

    Cant beat it

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  4. 01-26-2013, 10:03 AM #14
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    Quote Originally Posted by "G" View Post
    Looks like about 7 more than what Slab usually catches up there....or anywhere
    Good job Wilbur,

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  5. 01-26-2013, 10:17 AM #15
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    Default Tater chips

    Quote Originally Posted by eagle 1 View Post
    ARROUND MY HOUSE AT A FISH COOKING ,THEY GO FASTER THAN CRAPPIE . SCALE THEM THEN FILLET AND LEAVE THE TAIL .
    Hard to split the tail for both fillets ain't it? :-)


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  6. 01-26-2013, 10:19 AM #16
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    does the truth hurt
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  7. 01-26-2013, 10:59 AM #17
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    I guess it does lol
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  8. 01-26-2013, 11:22 AM #18
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    THERE WILL BE PLENTY WITH TAILS ,I USUALLY COOK 30 AT A TIME .
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  9. 01-26-2013, 11:59 AM #19
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    good job wilbur. gonna make me get out the ol auger now!
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  10. 01-26-2013, 01:32 PM #20
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    you don't feelay a bream cut the head, scale, gut, then fry em up--you know that
    Sorry I didn't get the chance to come see wilbur--the work was nuts for sure.
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